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Cindy's Soft Snickerdoodles

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“These are soft, chewy, and melt-in-your-mouth good!”
READY IN:
25mins
YIELD:
24-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Sift together flour, salt, baking soda, and cream of tartar. Set aside.
  3. Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
  4. Combine wet ingredients with dry.
  5. In a small bowl, combine 2 T. sugar with cinnamon.
  6. Roll small balls of dough in mixture.
  7. Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
  8. Bake 6-1/2 minutes.
  9. Let stand on cookie sheet several minutes before removing from pan.

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