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Cindy's Sour Cream Blueberry Muffins

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“Aunt Cindy's awesome muffins.”
READY IN:
40mins
SERVES:
4
YIELD:
4 1/2 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and flour muffin tins. Cream butter and sugar. Beat in eggs until creamy. Sift dry ingredients in a small bowl. Add flour mixture to alternately with sour cream into butter mixture. Stir in vanilla extract and fold in blueberries. Bake for 25-30 minutes.
  2. Makes 18 muffins.

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