“Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because I don't care for it. After the review I decided to add it back in.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Roll dough into 12 X 18 inch rectangle on a floured surface.
  3. Spread mustard in a row lenghtwise down the dough.
  4. Sprinkle Italian seasoning.
  5. Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
  6. Wrap dough around filling to make a loaf.
  7. Seal seams with water.
  8. Place loaf onto a lightly greased baking sheet.
  9. Spritz with water for crisper top.
  10. Bake for 20 minutes until brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: