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“The best cookies on the world!”
READY IN:
15mins
SERVES:
20
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not use Non-Stick Pan, First Bowl must be big, You must watch cookie throughout baking (timing does not work), Do not let them cool on a pan, Do not use Pam or Non-Stick Product.
  2. Heat oven to 350 degrees.
  3. In first bowl add: white sugar, packed dark brown sugar, vanilla, jumbo eggs, and melted butter. Mix with a beater on high speed.
  4. In second bowl add: whole wheat flower, baking soda, salt, and cinnamon. Mix together with a spoon.
  5. Add the mixture in the second bowl to the mixture in the first bowl and mix together with beater.
  6. Mix in Quaker's Instant 1 Minute Oats.
  7. Once mixed together, add chocolate chips, raisins, and craisins and mix well.
  8. Scoop cookie mix onto non-stick cookie sheet, using heaping teaspoons as a guide.
  9. Watch cookies carefully. When the color slightly changes around the edge, cookies are done.
  10. Remove from oven and let stand for about a minute and a half.
  11. Gently, place cookies ontop a serving plate.

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