“2008 Grand Prize-Winning Betty Crocker Cookie Recipe! Prep time includes the mixing and the rolling of each cookie.”
1hr 10mins
30 cookies

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
  3. Stir in butter and egg until soft dough forms.
  4. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
  5. Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
  6. Press one side of dough rope into cinnamon.
  7. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
  8. Press end of rope into roll to seal.
  9. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
  10. Bake 7 to 10 minutes or until edges are light golden brown.
  11. Cool 1 minute; remove from cookie sheets to cooling rack.
  12. Cool completely, about 15 minutes.
  13. In small bowl, mix glaze ingredients until smooth.
  14. Drizzle over cookies.
  15. Note: High altitude (3500-6500 feet) decrease butter by 1/3 cup.

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