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“From TOH Simple and Delicious.”
10 slices

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 2 tablespoons sugar, divided
  • 14 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 12 cup finely chopped slivered almonds
  • 1 tablespoon butter, melted
  • 14 teaspoon almond extract
  • Icing
  • 12 cup confectioners' sugar
  • 14 teaspoon almond extract
  • 1 12-2 teaspoons milk
  • 14 teaspoon ground cinnamon


  1. Line a 15 inches x 10-in. baking pan with parchment paper. Unroll crescent dough into prepared pan; seal seams and perforations. Combine 2 tablespoons sugar and cinnamon; sprinkle over dough.
  2. Combine the almonds, butter, extract and remaining sugar; spread lengthwise down center of dough. One each long side, cut 1-in. wide strips about 2 1/2 inches into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Bake at 375 degrees for 10 - 15 minutes or until golden brown. Cool for 10 minutes; remove to a wire rack.
  3. For icing, in a bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over braid; sprinkle with cinnamon. Serve warm.

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