STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From TOH Simple and Delicious.”
READY IN:
30mins
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 2 tablespoons sugar, divided
  • 14 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 12 cup finely chopped slivered almonds
  • 1 tablespoon butter, melted
  • 14 teaspoon almond extract
  • Icing
  • 12 cup confectioners' sugar
  • 14 teaspoon almond extract
  • 1 12-2 teaspoons milk
  • 14 teaspoon ground cinnamon

Directions

  1. Line a 15 inches x 10-in. baking pan with parchment paper. Unroll crescent dough into prepared pan; seal seams and perforations. Combine 2 tablespoons sugar and cinnamon; sprinkle over dough.
  2. Combine the almonds, butter, extract and remaining sugar; spread lengthwise down center of dough. One each long side, cut 1-in. wide strips about 2 1/2 inches into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Bake at 375 degrees for 10 - 15 minutes or until golden brown. Cool for 10 minutes; remove to a wire rack.
  3. For icing, in a bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over braid; sprinkle with cinnamon. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: