Cinnamon Almond Crumb Cake

"Recipe is from American Almond Products."
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
16
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ingredients

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directions

  • Preheat the oven to 350°F Grease a 10-inch tube pan. Line the bottom with a disk of parchment paper.
  • For the topping, combine the flour, sugars, cinnamon, butter and salt in the bowl of a food processor fitted with the metal blade. Processes until all the ingredients are well combined. The mixture will resemble fine moist crumbs.
  • For the cake batter, beat the Almond Paste with the sugar in the bowl of an electric mixer until well combined, approximately 2 minutes. Add the butter and beat until fluffy. Beat in the eggs. Scrape the bowl then stir in the milk. Fold in the baking powder, flour and vanilla.
  • Spread the batter into the pan. Bake until a toothpick inserted in the center of the cake comes out dry, approximately 50 to 60 minute. Cool on a rack then unmold.
  • Dust with powdered sugar before serving.

Questions & Replies

  1. just made this cake,, should i have put the topping on before baking???
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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