Cinnamon and Cranberry Challah

Name: Cinnamon and Cranberry Challah
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 2 loaves
Ingredients: 1 cup warm water (105 degrees - 115 degrees F); yeast (active dry-2 packages); 1/2 cup sugar; 4 eggs, one divided; 1/3 cup vegetable oil; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 6 cups all-purpose flour; 6 ounces dried sweetened cranberries (Craisins)

Submitted by DailyInspiration

"Recipe is from Ocean Spray -- a festive bread using craisins. Makes 2 braided loaves. Prep time includes rising time for dough."

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Ready In:: 33mins
Ingredients:: 9
Yields:: 2 loaves

ingredients

1 cup warm water (105 degrees - 115 degrees F)
yeast (active dry-2 packages)
¹⁄₂ cup sugar
4 eggs, one divided
¹⁄₃ cup vegetable oil
1 ¹⁄₂ teaspoons salt
1 teaspoon ground cinnamon
6 cups all-purpose flour
6 ounces dried sweetened cranberries (Craisins)

directions

Stir warm water, yeast and sugar together in a small mixing bowl; let stand 10 minutes, until mixture foams.
Whisk together 3 eggs, 1 egg white (reserve yolk), oil, salt, and cinnamon in a large mixing bowl. Stir in yeast mixture and 5 1/4 cups flour until soft dough forms. Add sweetened dried cranberries and with floured hands, knead dough. Gradually add remaining 3/4 cup flour, knead dough until smooth and elastic, about 5 minutes.
Lightly grease a large mixing bowl. Place dough in bowl and roll around so that it is lightly coated with oil. Cover bowl with a clean kitchen towel and place in a warm place until doubled in size, about 2 hours.
Punch down dough; divide in half. Each half will make one braided loaf. To make a single braid; divide half into 3 equal pieces. Roll each into a 14-inch rope. Braid dough and pinch ends to seal. Place on a greased baking sheet. Repeat steps with remaining dough.
Cover shaped loaves and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400 degrees F. Beat reserved egg yolk with 1 teaspoons water; brush loaves. Bake for 25 minutes or until golden brown and bottom sounds hollow when tapped. Place foil on tops of loaves if tops brown too quickly. Remove loaves to a wire rack and cool completely.

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Reviews

What a treat! Lovely balance of flavor and speckled with cranberries. I served Christmas morning with honey butter. Thank you for sharing the recipe!

Susie D
This is a nicely soft and spiced challah spotted with cranberries. I prepared this with the knead machine and it was really easy to prepare.<br/>The salt and sugar content was very good balanced for our taste. <br/>Thanks a lot Nancy for this delice, that has been highly appreciated

Artandkitchen