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Cinnamon And Cream Cheese Fruit Salad

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“From today's Weekend magazine, Foodcourt column, this week on "Recipes for weight watchers". I'm going to try this substituting the low-fat cream cheese with low-fat yoghurt because I love the latter:)”
READY IN:
30mins
YIELD:
14 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large bowl, except the fruit.
  2. Add fruits and toss to coat.
  3. Serve chilled.

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