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Cinnamon and Honey Popcorn

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“From Australian BH&G Diabetic Living.”
READY IN:
10mins
SERVES:
2
YIELD:
2 snacks
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
  2. Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
  3. divide the popcorn between small bowls and serve straightaway.

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