“Simple and easy to make these muffins are absolutely heavenly. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Found the recipe in a cookbook and it has delighted one and all every time.”
READY IN:
35mins
SERVES:
10
YIELD:
10 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Lightly beat egg. Combine next 4 ingredients (no. 6 -9) in a small bowl.
  3. Stir wet ingredients into dry ingredients just until moistened.
  4. Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill cups 3/4th full.
  5. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean.
  6. TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl.
  7. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar.
  8. Serve warm.

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