Cinnamon and Raisin Biscuits
"this will make about a dozen..just right for a lazy Sunday morning"
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
12 biscuits
ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 6 tablespoons butter
- 1⁄4 cup plumped golden raisin
- 1⁄4 cup buttermilk
- cinnamon
-
VANILLA GLAZE
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1⁄4 teaspoon vanilla extract
- 1 1⁄4 cups confectioners' sugar
directions
- combine flour, sugar, soda and 1/2 tsp cinnamon in bowl --
- cut in 6 tbls butter until crumbly --
- mix in raisins -- add buttermilk.mixing to form soft dough.
- knead lightly on floured surface.
- pat into rectangle.
- sprinkle generously with additional cinnamon.
- knead lightly.
- pat to 1/2"-3/4" thickness.
- cut into biscuits.
- placeo on baking sheets.
- bake at 425* for 12-15 minutes or until light brown --
- spread hot biscuits with vanilla glaze --
- to prepare VANILLA GLAZE:.
- blend softened butter, milk, vanilla and confectioners sugar in a bowl --
- spread over hot biscuits.
- serve warm.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
