Cinnamon and Sugar Bagels

Name: Cinnamon and Sugar Bagels
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 11-12 Bagels, 11-12 serving(s)
Ingredients: 2 cups warm water (110 Degrees); 2 (1/4 ounce) packages active dry yeast; 3 tablespoons sugar; 3/4-1 cup cinnamon-sugar mixture (Save Some For Sprinkling); 1 tablespoon salt; 4 1/2-5 1/2 cups flour

Submitted by Chef Ultimate Dragon

"I was on this site looking for a simple bagel recipe, when I came across 2Bleu's recipe #309135. After making two batches of Onion bagels using their recipe I decided to add my own ingredients to the mix and see how it would work out. So this is a combination of 2Bleu's recipe #309135(with permission) and my own added ingredient."

Download

Ready In:: 1hr 5mins
Ingredients:: 6
Yields:: 11-12 Bagels
Serves:: 11-12

ingredients

2 cups warm water (110 Degrees)
2 (1/4 ounce) packages active dry yeast
3 tablespoons sugar
³⁄₄ - 1 cup cinnamon-sugar mixture (Save Some For Sprinkling)
1 tablespoon salt
4 ¹⁄₂ - 5 ¹⁄₂ cups flour

directions

Combine Sugar, Yeast, and Water in Mixer Bowl. Let Stand 5 Min or until Foamy.
Stir In Salt and Cinnamon and Sugar Mix.
Add 3 Cups of Flour and Mix on Medium Speed for 5 Min adding remaining flour a 1/2 a cup at a time until a stiff dough ball is attained.
Turn out dough onto lightly floured surface and kneed dough until no longer sticky. (About 5 - 10 Min).
Place Dough into lightly greased bowl and cover. Allow dough to rise in bowl until it has doubled in size. (About 15 - 25 Min).
Remove dough from bowl to a lightly flowered surface and punch down the dough. Cut the dough into 11 or 12 equal pieces. Roll the pieces out into a snake and combine the ends and turn them inside out to seal. Leave them covered for 15 min to rise one more time.
Fill a 5 quart soup pot with water 4 inches deep (you can add 2 tablespoons honey or sugar for a sweeter bagel). Drop bagels one at a time into the boiling water. Boil about 3-4 at a time or only so many that they float freely, and are not crowded. Simmer for 30 seconds (15 seconds on each side), turning with a slotted spatula. NOTE: Put the top side of the bagel down into water first, and then turn over. When you remove them, the bagels will be top side up and slide off your spatula for draining and adding toppings. Remove and place them gently on a lightly greased cooling rack (that has been placed on top of a clean dish towel) for a few minutes to drain.
Combine one egg yoke with one tablespoon of water and brush on top of the bagels then sprinkle the top of the bagels with more cinnamon and sugar and place them on a lightly greased baking sheet with either parchment paper or corn meal and place into a 400 degree oven for 35 min or until golden brown.

Questions & Replies

Got a question? Share it with the community!

Reviews

This recipe looks like a cinnamon lovers delight! We are flattered that you used our recipe as a base for your creation, and we can't wait to try it the next time we have a bagel party. :)

2Bleu