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Cinnamon Apple Bread Pudding

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“This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
  3. Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
  4. Set aside.
  5. Place bread cubes in a 9 by 9" pan, lightly greased with butter.
  6. Sprinkle raisins over the bread.
  7. In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
  8. Mix well& pour over the bread cubes.
  9. Bake 1 hour or till knife comes out clean.

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