Cinnamon Apple Brunch Bake

"Oh, I love this one so bad. It's our favorite during the fall days and is a sure crowd-pleaser, too. Got it from McCormick. I normally make a very thick vanilla sauce to go with it. I really hope that you will enjoy it as much as we do. I sometimes add rum soaked raisins to the mix and the nuts of choice in my home are pecans (being in Texas)."
 
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Ready In:
55mins
Ingredients:
7
Serves:
8
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ingredients

  • 3 tablespoons butter
  • 12 cup packed light brown sugar
  • 1 (12 ounce) can apple pie filling
  • 2 teaspoons cinnamon
  • 1 12 teaspoons vanilla
  • 1 (12 ounce) can refrigerated biscuits
  • 12 cup nuts, chopped
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directions

  • Preheat oven to 350°F.
  • In a saucepan, melt butter; stir in sugar, apple pie filling, cinnamon and vanilla.
  • Spread 1/2 the mix into a shallow 2 quart baking dish.
  • Separate the biscuits and cut into quarters.
  • Arrange pieces, points up over the mixture.
  • Spoon the remaining mixture over the "biscuit-peaks" and sprinkle with nuts.
  • Bake for 35-40 minutes.
  • Let rest for 5-10 minutes.
  • Serve warm.

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Reviews

  1. you saved me the trouble of posting this wonderful recipe. i always make it on New Years day for brunch and everyone loves it. tastes like you slaved in the kitchen, but it is made easy. i usually skip the nuts and sometimes toss in some raisins instead.
     
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Tweaks

  1. you saved me the trouble of posting this wonderful recipe. i always make it on New Years day for brunch and everyone loves it. tastes like you slaved in the kitchen, but it is made easy. i usually skip the nuts and sometimes toss in some raisins instead.
     

RECIPE SUBMITTED BY

<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p> <p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p> <p>&nbsp;My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
 
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