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Cinnamon Apple Bundt Cake

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“A very easy to make recipe. This recipe was stolen from Cooks.com. I made mine with the fresh chopped apples rather than the canned.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle with nuts. Set aside.
  2. Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed.
  3. Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter. Spread half of the can of apples. Pour 1/3 more batter into pan. Sprinkle 2 tablespoons sugar and cinnamon over batter. Spread the second half of the apples. Cover with the remaining batter.
  4. Bake at 350°F for 50-60 minutes until cake tests done when toothpick inserted in center. Cool 25 minutes on a rack then remove cake from pan and cool completely.
  5. Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.

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