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Cinnamon Apple Chips

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“For all those apples that are in season!”
READY IN:
2hrs 15mins
SERVES:
36
YIELD:
36 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
  2. Bake the apple slices, turning every half hour, until dry, 1 1/2-2 hours. Remove and transfer to racks to cool. Store in an airtight container.

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