Cinnamon Apple Cider Bundt Cake

“My favorite apple cake recipe”
READY IN:
1hr 10mins
SERVES:
14
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together the eggs, vanilla, apple cider, and oil.
  3. Combine the dry ingredients.
  4. Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
  5. Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
  6. For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
  7. Refrigerate before serving.

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