“This is a FoodNetwork recipe by Aaron McCargo Jr.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
  2. Bring to a boil over medium heat and cook for 5 minutes.
  3. Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
  4. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
  5. Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
  6. Remove from heat and pour into serving bowl.
  7. Refrigerate until thickened (30 minutes).
  8. Remove cinnamon sticks and serve.

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