“A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got.”
1hr 15mins

Ingredients Nutrition


  1. Preaheat oven to 350 F.
  2. In a large bowl squeeze lemon juice over sliced apples.
  3. Add the arrow root and spices making sure all apples are coated.
  4. Move apple mixture to the baking dish and drizzle the maple syrup over it.
  5. Cover with tin foil and bake for 35 minutes.
  6. Meanwhile prepare the topping.
  7. Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
  8. Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
  9. When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
  10. Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
  11. Serve warm with vanilla ice cream.

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