STREAMING NOW: Eden Eats

Cinnamon-Apple Crostata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven. From the pillsbury website.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • Crust
  • 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
  • Filling
  • 12 cup sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 4 cups thinly sliced peeled cooking apples (4 medium)
  • 1 teaspoon sugar
  • 2 tablespoons chopped pecans or 2 tablespoons walnuts
  • Topping
  • whipped cream, if desired

Directions

  1. Heat oven to 450°F
  2. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  3. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon.
  4. Gently stir in apples.
  5. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge.
  6. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
  7. Brush crust edge with water; sprinkle with 1 teaspoon sugar.
  8. Bake 15 minutes or until crust is golden brown.
  9. Sprinkle pecans over apple mixture.
  10. Bake 5 to 15 minutes longer or until apples are tender.
  11. Serve with whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: