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Cinnamon Apple Crumble

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“Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.”
READY IN:
50mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 1 package rhodes anytime cinnamon rolls, thawed (6 rolls in their own pan)
  • 10 ounces apple pie filling
  • Topping
  • 12 cup sugar
  • 1 cup flour
  • 12 cup butter, softened

Directions

  1. Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
  2. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

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