Cinnamon-Apple Muffins

“From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!”
READY IN:
28mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
  3. Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
  4. Spoon batter into 18 muffin cups coated with cooking spray.
  5. Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
  6. Bake at 400°F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

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