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Cinnamon Apple Muffins

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“A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes then stir. Recipe from Petak's New York City. (Carry-out Cuisine)”
READY IN:
45mins
YIELD:
14-18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
  2. In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
  3. Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
  4. Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.

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