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Cinnamon Apple Oatmeal Pancakes

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“From Cooking Healthy Across America. I love to double or triple the recipe for school and freeze the extras. Just reheat in the toaster or microwave for a minute or two until piping hot.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together oats, flour, sugar, baking powder and soda, and cinnamon in a large bowl.
  2. In another bowl, mix buttermilk, egg, applesauce, and butter.
  3. Pour over dry ingredients and mix well.
  4. Cover and refrigerate overnight or up to 3 days.
  5. Coat skillet or equivalent with spray and place on medium heat.
  6. Add 1/4 cup batter at a time to make pancakes.
  7. Cook on one side until tiny bubbles form along edges.
  8. Flip and cook another 3-5 minutes per side.
  9. Serve.

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