Cinnamon Apple Pancakes

"These moist pancakes are a favorite breakfast treat as we sit on the porch in the mornings! The apples are ripe at the same time that the walnut trees and the vineyard are turning a golden yellow with fiery red accents!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large mixing bowl, combine the butter, egg, milk and apple.
  • In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot with cinnamon syrup if you have it!

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Reviews

  1. These pancakes were a hit even with DH who sometimes doesn't like flavored pancakes. So that's great :) I didn't peel the apple. I used a large apple that gave me 1 cup shredded. Thanks That Napa Chicken Ranch for posting this recipe :) Made for Bargain Basement tag game
     
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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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