“Yummmmm”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (12 1/2 ounce) packagerefrigerated cinnamon roll dough
  • 1 (21 ounce) can apple pie filling
  • 14 cup packed brown sugar
  • 1 tablespoon butter, melted

Directions

  1. Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
  2. Spoon the apple pie filling over rolls to within 1/2 inches of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.

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