Cinnamon-Apple Pork Chops Recipe
photo by Debbwl
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons reduced-fat butter, divided
- 2 -3 tablespoons brown sugar (to taste)
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
directions
- In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
- Remove chops and keep warm.
- Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
- Serve with chops.
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Reviews
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When I first looked at this recipe I thought it called for pork tenderloins, so that was what I bought, however when I began to make it tonight I realized it was for chops. So I sliced the tenderloins into about 12 one 1.5" thick chops. The recipe doesn't call for peeling the apples so I didn't, but both DH and DD both thought the thinly sliced apple skin didn't enhance the dish as they got stuck in their teeth. I also quartered the pecans so DH and DD could pick them out easily. I also served the chops with the apple pecan mixture on top. All and all I thought it was a great Fall dish and I will be making it again. Made for Fall Photo tag.
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Delicious! We both raved about this, and it was so quickly made. I used the tart apples from my garden which usually are very dry, but this recipe is perfect for them. And I halved the recipe for the two of us and used only 1 teaspoon brown sugar, that was just perfect.<br/>Thanks for sharing!!<br/>Made for CQ 2014
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