Cinnamon Apple Puddings

“From Australian BH&G Diabetic Living - a lovely sounding light dessert.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160C (fan forced).
  2. Spray 2 x 2.5cm deep, 1cm (base measurement) ovenproof dishes with cooking spray.
  3. Arrange the apple slices in the dishes.
  4. Put flour, almond meal and oat bran in a small bowl and stir to combines.
  5. Whisk in the buttermilk, eggwhite and cinnamon in a separate small bowl.
  6. Add the buttermilk mixture to the flour mixture and mix until just combines and then pour over the apple slices and smooth the surface.
  7. Bake for 20 to 25 minutes or until set and light golden brown and then top with ice-cream (if having) and dust with cinnamon and serve straightaway.

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