Cinnamon Apple Raisin Bread Pudding

"This was in the most recent issue of Cooking Light Magazine. I haven't tried it yet, but plan to very soon as it sounds wonderfully delicious."
 
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Ready In:
1hr
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Preheat oven to 325.
  • Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
  • Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.

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Reviews

  1. This was one of the best bread puddings I have ever had. I did make a few changes: used fresh apples (cubed), 1/2 milk - 1/2 light cream. So, my version is not LIGHT, but was excellent
     
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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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