Cinnamon Apple Raisin Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1⁄2 cup raisins
- 1⁄2 cup dried apple, chopped
- 2 tablespoons calvados (apple brandy)
- 3 1⁄2 cups reduced-fat milk
- 3⁄4 cup sugar
- 1 tablespoon grated lemon rind
- 1 tablespoon butter, melted
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon grated nutmeg
- 4 large eggs
- 5 cups cubed cinnamon-swirl bread (about 12 oz)
- cooking spray
directions
- Preheat oven to 325.
- Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
- Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.