Cinnamon Apple Salad
"another recipe from the Apple Barn Cider Mill and restaurant in the Great Smoky Mountains..."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup red-hot candies
- 2 cups water
- 3 ounces lemon gelatin
- 2 tablespoons lemon juice
- 1 1⁄4 cups chopped apples
- 1⁄4 cup chopped walnuts
- 13 ounces cream cheese, softened
- 1⁄4 cup heavy cream
- 1⁄8 teaspoon salt
directions
- Combine cinnamon candies and water in saucepan.
- cook for 5 minutes or until candies dissolve, stirring frequently.
- Add gelatin and stir until dissolved.
- cool to room temperature.
- add lemon juice.
- chill until partially set.
- fold in walnuts and apples.
- spoon 1/2 of the mixture into 8x8" dish.
- chill until set.
- combine cream cheese, cream and salt in bowl and mix well.
- spoon evenly over congealed layer.
- spread remaining gelatin mixture carefully over the top --
- chill until set --
- cut into squares and serve on salad greens.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
