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“This makes a great lunch or dinner with fresh bread.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare and core apples.
  2. Cook candies in 2 cups of water until dissolved.
  3. Add apples, simmer until tender, turning frequently.
  4. Chill thoroughly in syrup.
  5. Turn to color evenly.
  6. Blend 1/2 cup salad dressing or mayonnaise with remaining ingredients.
  7. Drain apples.
  8. Place on salad greens.
  9. Stuff centers and top with additional dressing.

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