Cinnamon Apple Sour Cream Cake

"This Recipe is from Marie Claire Flavours . This is a beautiful coffee cake, light with a crunchy apple topping, spiced with cinnamon. Serve with cream. Delish!"
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Pre-heat oven to 180 degrees celcius.
  • Cream butter, sugar and cinnamon untill light and creamy.
  • Add the eggs one at a time and beat well.
  • Fold the sour cream through and then sift the flour over the mixture.
  • Fold through until combined.
  • Spoon the cake mixture into a greased 23cm round springform pan.
  • For the topping mix together the flour, demerara sugar, almond meal and cinnamon.
  • Toss the apples in the mixture.
  • Arrange the apples on top of the cake and sprinkle with any remaining topping.
  • Bake for 1 hour or until the cake cooked when tested with a skewer.
  • Slice into wedges and serve warm or cool with thick cream.

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