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Cinnamon Apples

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“This recipe makes a lovely plate of delicately spiced apples that are a rosy shade of pink. We have it with dinners and it provides a tasty compliment to roasted meats.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
  2. Peel and core apples, cut in half or thirds and cook in the boiling syrup.
  3. Arrange apples on a serving platter.
  4. Cook syrup a little longer to reduce the volume. Pour over apples and serve.

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