Cinnamon Apricots in Cream

"Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?"
 
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photo by gemini08 photo by gemini08
photo by gemini08
Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
  • In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
  • Pour on cream and bake 5 minutes longer. Serve.

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Reviews

  1. This was a very delicious dish! I used less water, added the juice of one orange and served it over a scoop of vanilla ice cream.Fast and easy to make with ingredients that I usually have at home, this is a keeper! Thank you, taste tester, from another Florida girl!
     
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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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