Cinnamon Apricots in Cream
photo by gemini08
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ripe apricot, unpeeled
- 1⁄3 cup sugar
- 1⁄3 cup water
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup heavy or whipping cream
directions
- Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
- In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
- Pour on cream and bake 5 minutes longer. Serve.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.