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Cinnamon Apricots in Cream

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“Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
  2. In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
  3. Pour on cream and bake 5 minutes longer. Serve.

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