Cinnamon Bagel Pumpkin Pudding
"After seeing this in the local newspaper, I just couldn't wait to share this with everyone."
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
1 pudding
- Serves:
- 4-6
ingredients
- 6 large day-old cinnamon bagels
- 4 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 cups pumpkin puree
- 1 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 pinch salt
directions
- Slice bagels in half, then into 3/4-inch pieces.
- In a very large bowl, whisk together eggs, half-and-half, milk, pumpkin puree, brown sugar,spice,vanilla and salt.
- Add bagel pieces.
- Drape surface with plastic wrap; place a dinner plate on top and weigh down with a heavy can.
- Let bagels soak for 40 minutes until saturated.
- Heat oven to 300 degrees F.
- Transfer pudding mixture to a large baking dish and place on a baking sheet.
- Bake until firm in the centre,60-70 minutes, testing to see if it is done with a cake tester.
- Serve warm with ice-cream or whipped cream.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
