Cinnamon Baked Butternut Squash

“Sweet, Simple and Easy! The cinnamon and butter flavor is outstanding. A great vegetable side dish which goes well with any meal. Another way to get your vitamins and also have a colorful plate.”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash lengthwise and scrape all seeds out.
  2. Line a baking dish with regular or release tinfoil. Place squash in dish with peeling facing up.
  3. Bake in a 350 degree oven for 30 minutes.
  4. Turn squash over and pour melted butter over both pieces. Sprinkle with cinnamon. Continue baking for another 30 minutes.
  5. Enjoy!

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