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“A side dish based on a recipe from Joan Bestwick’s book, Life’s Little Rhubarb Cookbook. Cinnamon is a power spice for great health.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter a baking dish and add the first layer of rhubarb. Cover with ½ of the sugar, then half of the unpeeled orange slices, one stick of cinnamon and 3 cloves.
  3. Repeat with 2nd layer; layer the remaining 1/3 of rhubarb. All ingredients should be used.
  4. Place in oven and bake 45 to 50 minutes or until tender.

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