“Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.”
READY IN:
40mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Farhenheit.
  2. Mix all ingredients with fork until well-blended.
  3. Spread mix on foil-lined baking sheet.
  4. Bake 30-35 minutes, until hot and bubbly.
  5. Allow to cool completely, then crumble.

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