Cinnamon Balls

"Amazing, and low fat as well."
 
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Ready In:
20mins
Ingredients:
5
Serves:
20
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ingredients

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directions

  • Mix the first three ingredients together.
  • Once mixed then add milk.
  • Take the mixture and knead it on a firm surface.
  • Take 1 tablespoon and roll it into a ball.
  • Roll the ball into the cinnamon.
  • Bake at 450 degrees for 10 minutes.

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Reviews

  1. These are not good for what they are supposed to be. What I wound up with was basically bland, baked, cinnamon bread things almost like baked fried bread. It was not what I thought it would be. Very bland
     
  2. All in all, it's not a bad recipe. My doubts were confirmed after reading the feedback, so I went ahead and tried the recipe, adding an egg, 1/2 cup of brown sugar and two more handfuls of flour to help absorb the extra moisture from the egg. I proceeded as the recipe indicated, and these came out great! I really liked that they are soft yet filling, and that they have no added oil or butter! Thanks, Michelle!
     
  3. worst recipe ever. I don't think this is a real recipe, because it has no butter or eggs. I made it today, and I was gagging from the doughy taste. I'm angry that I had to waste my milk and flour.
     
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