“a nice variation on the traditional banana cake”
READY IN:
1hr 50mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 160 C.
  2. line an 18 - 20cm cake pan with baking paper, ensuring it is 3cm higher than the rim of the pan.
  3. sift the flour, cinnamon, bp and bs into a large bowl.
  4. in a separate bowl whisk vanilla, eggs, oil and sugar until light and fluffy. add to dry ingrediants together with bananas and sour cream.
  5. mix until just combined, pour into cake pan, bake 1 1/2 hr or until skewer comes out clean.
  6. cool on a wire rack.
  7. ice with cream cheese icing and dust with cinnamon.

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