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Cinnamon Banana Chocolate Chip Cake

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“A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix oil sugar and eggs together.
  2. Add flour and the rest of the ingredients.
  3. Fold in the chocolate chips just until combined.
  4. Pour into greased 9 x 13 pan.
  5. Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

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