Cinnamon Banana Chocolate Chip Cake

"A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom."
 
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photo by scancan photo by scancan
photo by scancan
Ready In:
1hr 10mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Mix oil sugar and eggs together.
  • Add flour and the rest of the ingredients.
  • Fold in the chocolate chips just until combined.
  • Pour into greased 9 x 13 pan.
  • Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

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Reviews

  1. This was ridiculously easy to make and absolutely delicious. I put everything together and used a hand held mixer to combine. It made 2x 20cm pans plus a few muffins for the leftover batter. I decorated the muffins with green frosting and they were even better the next day. A wonderful recipe.
     
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<p><img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/zaarironchef-participantbanner.jpg" alt="" /></p> 8725031"
 
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