Cinnamon Basmati Rice

“Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
  2. Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
  3. Remove from heat. Fluff with a fork and serve.

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