“Tastes good and smells wonderful! Modified from a 1998 Martha Stewart magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan. Saute onion, cloves, and cinammon until the onion is translucent.
  2. Rinse the uncooked rice in a sieve with cold running water. Add rice to pan, sirring to coat.
  3. Add raisins, salt, and pepper. Add 2 cups water. Increase the heat and bring to a boil. Reduce heat and cover. Cook 10-15 minutes until water has been absorbed & rice is cooked.
  4. Remove from heat and let stand, covered, for 5 more minutes. Season with additional salt and pepper if desired.

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