Cinnamon Batter-Dipped French Toast Bisquick

“This a yummy recipe from Bisquick 2 cookbook.”
READY IN:
25mins
SERVES:
10
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
  2. Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
  3. Dip bread into batter; drain excess back into bowl.
  4. Place on hot griddle.
  5. Cook 1-2 minutes on each side or until golden brown.
  6. Sprinkle with powdered sugar and serve with syrup opt.

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