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Cinnamon-Beef Noodles

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“From Cooking Light. Per serving: 403 calories, 6.2 g fat, 30.5 g protein, 50.4 g carb, 2.9 g fiber, 44 mg cholesterol.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the first 4 ingredients; set aside.
  2. Heat 1 teaspoon oil in a large pot over medium-high heat; add in half the beef, browning on all sides.
  3. Remove from pan and repeat procedure with 1 teaspoon oil and remaining beef.
  4. Return beef to pan.
  5. Add in water mixture, onions, garlic, cinnamon, and ginger.
  6. Bring to a boil; lower heat, cover, and simmer 2 hours or until beef is tender.
  7. Discard ginger slices and cinnamon.
  8. Stir in spinach; cook for 3 minutes or until wilted.
  9. Serve over noodles.

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