Cinnamon Beef Tagine

"Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew."
 
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photo by karen photo by karen
photo by karen
Ready In:
1hr 45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Coat beef cubes with flour.
  • Heat 1 tablespoon oil in large saucepan or Dutch oven.
  • Add half of the beef; cook 10 minutes or until brown.
  • Remove from pan.
  • Repeat with remaining beef and oil.
  • Return all beef to pan.
  • Stir in broth, onion and all spices.
  • Bring to boil.
  • Reduce heat to low; cover and simmer 90 minutes, you may add more liquid as/if needed.
  • Add vegetables.
  • Cover and simmer 15 minutes or until vegetables are tender.
  • Stir in raisins.
  • Serve with couscous, if desired.

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Reviews

  1. Both my guest and I thought that this was a lot like stew, and though it was fine, it also didn't strike either of us as anything special. I expected the cinnamon & cumin flavor to be much stronger, and was a bit disappointed that the flavors weren't more pronounced. I followed the recipe pretty closely, using 1 lb of stew meat, homemade veggie broth and 4 cups of veggies (carrots, sweet potatoes & mushrooms), but left all of the spices as listed. I did leave out the raisins because I just don't like them. This was definitely an easy meal, and would probably be a big hit with those that like beef stew. I'd suggest serving it over rice or noodles.
     
  2. I didn't think it would be fair to post any stars, as I'm not really sure how I feel about it. It's not a *bad* recipe at all, it's just *different*....for us. I've never had a Moroccan dish before, or used cumin, and I'm not really sure how I feel about it. The house smelled wonderful while it was cooking, and the meat was extremely tender. However, we found the cumin to be a little overpowering, and I'm not quite sure I like the cinnamon with the meat. I will probably try it again, but reduce those particular spices some. Thanks for posting Annacia. It's always good to get out of our comfort zones.
     
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