Cinnamon Beef Tagine

“Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat beef cubes with flour.
  2. Heat 1 tablespoon oil in large saucepan or Dutch oven.
  3. Add half of the beef; cook 10 minutes or until brown.
  4. Remove from pan.
  5. Repeat with remaining beef and oil.
  6. Return all beef to pan.
  7. Stir in broth, onion and all spices.
  8. Bring to boil.
  9. Reduce heat to low; cover and simmer 90 minutes, you may add more liquid as/if needed.
  10. Add vegetables.
  11. Cover and simmer 15 minutes or until vegetables are tender.
  12. Stir in raisins.
  13. Serve with couscous, if desired.

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