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“"The basic English biscuit, with a dash of cinnamon." I found this on allrecipes.com. I'm posting it for ZWT 6. Great Britain”
READY IN:
35mins
SERVES:
24
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, cinnamon, and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 350*. Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
  3. Bake 12-15 minutes, or until lightly gold in color. Let cool on wire rack.

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