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“The delicious flavor of cinnamon added to our melt in your mouth biscuits! Source: http://www.rhodesbread.com/recipes/view/2435”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 rhodes frozen buttermilk biscuits or 12 frozen southern-style biscuits, thawed
  • 34 cup sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter, melted
  • Frosting
  • 1 12 cups powdered sugar
  • 14 cup butter, softened
  • 1 teaspoon vanilla
  • 2 -3 tablespoons milk

Directions

  1. Cut each biscuit in 4 equal pieces.
  2. Combine cinnamon and sugar in a bowl.
  3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
  4. Place in one cup of a sprayed muffin tin.
  5. Repeat with remaining biscuits.
  6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
  7. Bake at 350°F 18-20 minutes.
  8. Remove from tin to cool.
  9. Combine frosting ingredients and drizzle with frosting, if desired.

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